SQF Internal Auditor
when: Tuesday, March 3rd & Wednesday, March 4th, 8:30-4:30 & Thursday, March 5th, 8:30-12:30
where: Four Points by Sheraton Winnipeg South, 2935 Pembina Hwy, Winnipeg, MB R3T 2H5
presented by: Karine Lawrence, SAI Global
where: Four Points by Sheraton Winnipeg South, 2935 Pembina Hwy, Winnipeg, MB R3T 2H5
presented by: Karine Lawrence, SAI Global
Gain the qualifications and skills you need in order to audit your company's SQF system effectively and with confidence.
Prerequisites
SQF Code Implementation Training and HACCP Training.
Key Session Topics
Instructor
Karine Lawrence has worked for the food and beverage industry (including wine industry) for over 20 years and brings expertise in Food Safety, Sensory Analysis and Regulatory Compliance. She has provided training, research and consulting services to food and wine industry stakeholders in Canada and the United States. Karine’s knowledge of regulatory requirements in Canada and the US ; her expertise and hands-on experience, and her proven track record of leading companies to certification make her a valuable asset.
She is a Lead FSPCA instructor (human Food), Certified SQF Trainer & Consultant and Wine Educator at Okanagan College. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). She is a certified HACCP professional (CCHP designation) and a BC VQA Wine Assessor.
Prerequisites
SQF Code Implementation Training and HACCP Training.
Key Session Topics
- Identify the requirements of an SQF Internal Audit
- Overview of SQF System elements and Food Safety Fundamental Requirements
- Planning and preparation for your SQF Internal Audit
- Select and train your SQF Internal Audit team members
- Conduct audits and report writing
- CAPA and Root Cause Analysis report
- Providing results of the Internal Audit to improve your SQF System
Instructor
Karine Lawrence has worked for the food and beverage industry (including wine industry) for over 20 years and brings expertise in Food Safety, Sensory Analysis and Regulatory Compliance. She has provided training, research and consulting services to food and wine industry stakeholders in Canada and the United States. Karine’s knowledge of regulatory requirements in Canada and the US ; her expertise and hands-on experience, and her proven track record of leading companies to certification make her a valuable asset.
She is a Lead FSPCA instructor (human Food), Certified SQF Trainer & Consultant and Wine Educator at Okanagan College. Karine holds a Master of Food Science degree as well as a diplôme d’ingénieur (specialized in agri-food industries). She is a certified HACCP professional (CCHP designation) and a BC VQA Wine Assessor.
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Member rate: $475.00 +GST
Non-member rate: $750.00 +GST Special guest room rate is available at Four Points by Sheraton Winnipeg South Book your corporate rate for Food & Beverage Manitoba |