SQF Internal Auditor
when: Tuesday, April 9 and Wednesday, April 10, 2019 8:30 - 4:30
where: Best Western Plus Pembina Inn & Suites 1714 Pembina Hwy, Winnipeg, MB R3T 2G2
presented by: Nena Velickovic, SAI Global
where: Best Western Plus Pembina Inn & Suites 1714 Pembina Hwy, Winnipeg, MB R3T 2G2
presented by: Nena Velickovic, SAI Global
Gain the qualifications and skills you need in order to audit your company's SQF system effectively and with confidence. This 2-day interactive course will ensure you have the ability to evaluate the compliance of the processes and procedures of the system as implemented.
Prerequisites
Implementing SQF Systems and HACCP training.
Key Session Topics
Nena Velickovic is a Professional Food Safety and Quality Consultant & Certified Trainer, recognized for showing dedication, leadership and excellence in her career. Backed by 20 years of professional experience, Ms. Velickovic heads NV Consulting Inc. With expertise in food safety, product and process risk assessment, analytical testing, regulatory compliance, seafood sensory evaluation, FSQMS, HACCP, GFSI (BRC, SQF and FSSC22000) and professional training services for the food industry, she provides food safety services including quality assurance and product life cycle management.
Prerequisites
Implementing SQF Systems and HACCP training.
Key Session Topics
- Identify the requirements of an SQF Internal Audit
- Overview of SQF System elements and Food Safety Fundamental Requirements
- Planning and preparation for your SQF Internal Audit
- Select and train your SQF Internal Audit team members
- Conduct audits and report writing
- CAPA and Root Cause Analysis report
- Providing results of the Internal Audit to improve your SQF System
Nena Velickovic is a Professional Food Safety and Quality Consultant & Certified Trainer, recognized for showing dedication, leadership and excellence in her career. Backed by 20 years of professional experience, Ms. Velickovic heads NV Consulting Inc. With expertise in food safety, product and process risk assessment, analytical testing, regulatory compliance, seafood sensory evaluation, FSQMS, HACCP, GFSI (BRC, SQF and FSSC22000) and professional training services for the food industry, she provides food safety services including quality assurance and product life cycle management.
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Member rate for 1 person: $425.00 +GST
Member rate for 2 or more: $350.00 +GST Non-member rate: $595.00 +GST Special guest room rate of $117 plus taxes is available at Best Western Plus. Ask for Food & Beverage Manitoba rate when reserving your room. |