SQF Internal Auditor
when: Thursday, October 26 and Friday, October 27, 2017 8:30 - 4:30
where: Holiday Inn Winnipeg South, 1330 Pembina Hwy, Winnipeg
presented by: Nena Velickovic, SAI Global
where: Holiday Inn Winnipeg South, 1330 Pembina Hwy, Winnipeg
presented by: Nena Velickovic, SAI Global
During this workshop-based course, get the tools you need to ensure your SQF food safety and quality management system meets code requirements. Meet the SQF Code requirements for Internal Auditing. SGS is a recognized Safe Quality Food Institute (SQFI) Training Center. A new code, SQF Edition 8, is being implemented in April. This training will update you on any changes.
Course Topics
Objectives
Nena Velickovic is a Professional Food Safety and Quality Consultant & Certified Trainer, recognized for showing dedication, leadership and excellence in her career. Backed by 20 years of professional experience, Ms. Velickovic heads NV Consulting Inc. With expertise in food safety, product and process risk assessment, analytical testing, regulatory compliance, seafood sensory evaluation, FSQMS, HACCP, GFSI (BRC, SQF and FSSC22000) and professional training services for the food industry, she provides food safety services including quality assurance and product life cycle management.
Course Topics
- Food Safety and Quality Management System Concepts and Documentation
- SQF System Requirements
- SQF Internal Auditor Kit
- Audit Principles
- Preparing to conduct an SQF Internal Audit
- Performing an SQF Internal Audit
- SQF Internal Audit Reporting and Follow Up
Objectives
- Examine and discuss SQF Code requirements from an auditor's perspective
- Practice interpreting the standard to identify non-conformances
- Identify mandatory system elements, required system records, and registers / lists
- Using processes in your own organization, prepare an audit plan and checklist
- Apply Case studies to role play audit performance and effectively analyze audit evidence
Nena Velickovic is a Professional Food Safety and Quality Consultant & Certified Trainer, recognized for showing dedication, leadership and excellence in her career. Backed by 20 years of professional experience, Ms. Velickovic heads NV Consulting Inc. With expertise in food safety, product and process risk assessment, analytical testing, regulatory compliance, seafood sensory evaluation, FSQMS, HACCP, GFSI (BRC, SQF and FSSC22000) and professional training services for the food industry, she provides food safety services including quality assurance and product life cycle management.
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member rate: $425.00 +GST
non-member rate: $595.00 +GST Special guest room rate of $117 plus taxes is available at Best Western Plus. Ask for Food & Beverage Manitoba rate when reserving your room. |