BRC Internal Auditor
When: Tuesday, February 25 and Wednesday, February 26, 2020 8:30 - 4:30
Where: Four Points by Sheraton Winnipeg South, 2935 Pembina Hwy, Winnipeg, MB R3T 2H5
Presented by: Danni Kneeland, Food Safety Solutions
Where: Four Points by Sheraton Winnipeg South, 2935 Pembina Hwy, Winnipeg, MB R3T 2H5
Presented by: Danni Kneeland, Food Safety Solutions
Course Outline
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
To receive your certificate, you will need to undertake a workplace audit after the classroom session and submit it for assessment.
Prerequisites: An understanding and working knowledge of HACCP and quality management systems within a manufacturing/processing environment would be an advantage. Prior attendance at a BRC Requirements or Site Training course will be helpful. This course will be based on BRC Issue 8.
Instructor
Danni Kneeland is an Approved Training Partner (ATP) of the BRCGS (BRC Global Standard) Academy. Her food industry experience involves work in both the government and manufacturing sectors. She has a B.Sc. in Biological Sciences, with over 15 years of experience in the food industry.
She has developed and managed food safety and quality programs for both large and small meat slaughter and processing facilities. As well, Danni has consulted and audited for number of commodities from on-farm production through to packaging material manufacturing. As a food industry consultant, her goal is to assist food companies in implementing and managing food safety programs that are both manageable and effective, regardless of company size.
As a trainer, Danni has developed and delivered customized training programs for all levels of food industry staff. She also delivers government-recognized food hygiene training to retail and food service food handlers, and GFSI standard based training to food manufacturers.
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
To receive your certificate, you will need to undertake a workplace audit after the classroom session and submit it for assessment.
Prerequisites: An understanding and working knowledge of HACCP and quality management systems within a manufacturing/processing environment would be an advantage. Prior attendance at a BRC Requirements or Site Training course will be helpful. This course will be based on BRC Issue 8.
Instructor
Danni Kneeland is an Approved Training Partner (ATP) of the BRCGS (BRC Global Standard) Academy. Her food industry experience involves work in both the government and manufacturing sectors. She has a B.Sc. in Biological Sciences, with over 15 years of experience in the food industry.
She has developed and managed food safety and quality programs for both large and small meat slaughter and processing facilities. As well, Danni has consulted and audited for number of commodities from on-farm production through to packaging material manufacturing. As a food industry consultant, her goal is to assist food companies in implementing and managing food safety programs that are both manageable and effective, regardless of company size.
As a trainer, Danni has developed and delivered customized training programs for all levels of food industry staff. She also delivers government-recognized food hygiene training to retail and food service food handlers, and GFSI standard based training to food manufacturers.
Member rate for 1 person: $450.00 +GST
Member rate for 2 or more: $375.00 +GST
Non-member rate: $630.00 +GST
Special guest room rate is available at Four Points by Sheraton Winnipeg South
Book your corporate rate for Food & Beverage Manitoba
Member rate for 2 or more: $375.00 +GST
Non-member rate: $630.00 +GST
Special guest room rate is available at Four Points by Sheraton Winnipeg South
Book your corporate rate for Food & Beverage Manitoba