BRC Internal Auditor
When: Wednesday, January 9 and Thursday, January 10, 2019 8:30 - 4:30
Where: Best Western Plus Pembina Inn & Suites, 1714 Pembina Hwy, Winnipeg R3T 2G2
Presented by: Nena Velickovic, SAI Global
Where: Best Western Plus Pembina Inn & Suites, 1714 Pembina Hwy, Winnipeg R3T 2G2
Presented by: Nena Velickovic, SAI Global
Course Outline
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
To receive your certificate, you will need to undertake a workplace audit after the classroom session and submit it for assessment.
Prerequisites: An understanding and working knowledge of HACCP and quality management systems within a manufacturing/processing environment would be an advantage. Prior attendance at a BRC Requirements or Site Training course will be helpful. This course will be based on BRC Issue 8.
Nena Velickovic is a Professional Food Safety and Quality Consultant & Certified Trainer, recognized for showing dedication, leadership and excellence in her career. Backed by 20 years of professional experience, Ms. Velickovic heads NV Consulting Inc. With expertise in food safety, product and process risk assessment, analytical testing, regulatory compliance, seafood sensory evaluation, FSQMS, HACCP, GFSI (BRC, SQF and FSSC22000) and professional training services for the food industry, she provides food safety services including quality assurance and product life cycle management.
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
To receive your certificate, you will need to undertake a workplace audit after the classroom session and submit it for assessment.
Prerequisites: An understanding and working knowledge of HACCP and quality management systems within a manufacturing/processing environment would be an advantage. Prior attendance at a BRC Requirements or Site Training course will be helpful. This course will be based on BRC Issue 8.
Nena Velickovic is a Professional Food Safety and Quality Consultant & Certified Trainer, recognized for showing dedication, leadership and excellence in her career. Backed by 20 years of professional experience, Ms. Velickovic heads NV Consulting Inc. With expertise in food safety, product and process risk assessment, analytical testing, regulatory compliance, seafood sensory evaluation, FSQMS, HACCP, GFSI (BRC, SQF and FSSC22000) and professional training services for the food industry, she provides food safety services including quality assurance and product life cycle management.
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Member rate for 1 person: $425.00 +GST
Member rate for 2 or more: $350.00 +GST Non-member rate: $550.00 +GST Special guest room rate of $117 plus taxes available at Best Western Plus Ask for the Food & Beverage Manitoba rate when reserving your room |